Figs are among the most popular fruit in the world: discover our selection of the best cookbooks, fully dedicated to this beloved fruit in all its culinary applications.
By Marie Simmons
Marie Simmons recognizes that the prime time for fresh figs is brief, so her book includes recipes for both fresh and dried varieties in her compilation of fig recipes.
Rated 5 Stars on Amazon
by Sherry P. Lee
This book offers a plethora of intriguing recipes in a creative way. In addition to 130+ great fig recipes, this cookbook includes educational information about figs: preparation, selection, freezing, drying options, rehydration, packaging, and storage tips. A fabulous horticulture guide to growing fig trees and includes contact information for frequently used products and fig trees.Rated 5 Stars on Amazon