Stock or Fond
Concentrated stock of various meats, vegetables and spices usually used as a base for sauces. There are several kinds of “fond” (white=poultry, brown=beef and veal fond, vegetable fond).
Concentrated stock of various meats, vegetables and spices usually used as a base for sauces. There are several kinds of “fond” (white=poultry, brown=beef and veal fond, vegetable fond).
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