Stock or Fond
Concentrated stock of various meats, vegetables and spices usually used as a base for sauces. There are several kinds of “fond” (white=poultry, brown=beef and veal fond, vegetable fond).
This post may contain affiliate links. Please read our disclosure for more info.
Plan once. Eat well all week.
Turn any recipe into a weekly plan—and build a grocery list automatically.
Used by readers to plan dinners faster and shop once.
