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Oven Baked Mashed Potato Cakes

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Oven Baked Mashed Potato Cakes
© Eatwell101.com
Oven Baked Mashed Potato Cakes - #eatwell101 #recipe #potato #sidedish - The ideal side to accompany holiday dishes: grilled meat, fish, poultry.

Oven-Baked Mashed Potato Cakes – Healthier than pan-fried potato patties, these baked mashed potato cakes are crisp on the outside and melting on the inside. This easy side dish is ideal to accompany holiday dishes like grilled meat, fish, and poultry. Freezable in Ziplock bags and easily portable, these baked potato cakes are also perfect to use up those Thanksgiving leftovers!

Oven Baked Mashed Potato Cakes - #eatwell101 #recipe #potato #sidedish - The ideal side to accompany holiday dishes: grilled meat, fish, poultry. Photo credit: © Eatwell101.com

If you need a printer-friendly version of the recipe, click here to download your recipe card. 

Oven Baked Mashed Potato Cakes - #eatwell101 #recipe #potato #sidedish - The ideal side to accompany holiday dishes: grilled meat, fish, poultry. Photo credit: © Eatwell101.com

Ingredients list for Baked Mashed Potato Cakes

Want a printer-friendly version of the recipe with nutritional values?

Oven Baked Mashed Potato Cakes - #eatwell101 #recipe #potato #sidedish - The ideal side to accompany holiday dishes: grilled meat, fish, poultry. Photo credit: © Eatwell101.com

Oven Baked Mashed Potato Cakes - #eatwell101 #recipe #potato #sidedish - The ideal side to accompany holiday dishes: grilled meat, fish, poultry. Photo credit: © Eatwell101.com

Oven Baked Mashed Potato Cakes - #eatwell101 #recipe #potato #sidedish - The ideal side to accompany holiday dishes: grilled meat, fish, poultry. Photo credit: © Eatwell101.com

Directions

1. To make the baked potato cakes: Cook potatoes in plenty of salted water until cooked through. Meanwhile gently fry onion until translucent and set aside.

2. In a large bowl, combine potatoes, eggs, pancetta, onions, butter and chives. Season with salt and pepper to taste. Adjust the texture with a bit of milk if necessary.

3. Preheat your oven to 400°F (190°C) and line a baking sheet with parchment paper.

4. On the baking sheet, using a ring mold, sprinkle a layer of breadcrumbs, then scoop potato mixture to shape the cakes—about 1 1/2 inch thick. Press down slightly with the back of a spatula and finish with another thin layer of breadcrumbs. Remove the ring mold and repeat the process.

5. Bake in the oven at 400°F (190°C) for 10 minutes, or until golden, and serve the baked potato cakes warm,with a sprinkle o grated parmesan on top. Enjoy!

Download your oven baked mashed potato cakes recipe card to save! Nutrition info included.

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Tips for the bake smashed potato cakes recipe

  • For fluffy mashed potatoes, choosing the right type of potato is key! Russets or Yukon Golds are great for potato mash. Or better yet, use a combination of both. Avoid waxy varieties like Red Bliss and Fingerling because they don’t contain a lot of starch, so they won’t break down well or absorb dairy as well as other varieties.
  • Begin the process of seasoning early by adding salt to the water when cooking the potatoes. By salting the water, you won’t find yourself with bland potatoes.
  • Always begin the cooking process with cold water. Place the potatoes in a large pot and add cold water to about an inch above. Starting with hot water increases the chances of uneven cooking—the outside of the potato will end up overcooked, while the inside will remain firm and underdone.

How and how long to store the baked mashed potato cakes?

You can keep the leftovers in the refrigerator for 2 days, or freeze the baked mashed potato cakes in Ziploc bags or 3 months. Simply thaw them on the counter and pop them in the oven to reheat.

More baked potatoes recipes you might like

Oven Baked Mashed Potato Cakes Make a hit for dinner –They're incredibly easy to make. eatwell101.comPhoto credit: © Eatwell101.com

Download your oven baked mashed potato cakes recipe card to save!

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  • Track your calories count with the nutrition info

You’ll receive a downloadable PDF file immediately after your purchase. It includes a picture, the ingredients list, clear instructions for the recipe, and the nutritional values. Click here to download your recipe card.

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  • Carl

    2024-02-20 13:04:36

    Can these be prepared a few hours before baking? Thanks

  • Mo Burden

    2023-04-02 12:04:33

    Can I use an egg replacement as I am allergic to egg?

  • Malini Vittal Raol

    2023-02-17 02:15:32

    Super recipe. What is the gluten-free substitute for bread crumbs?.

  • Erika

    2022-11-14 07:26:26

    Super, Kartoffelpüree der besonderen Art.

  • safowler@telus.net

    2022-04-19 21:27:41

    Second time making these!! Easy to make. Had rave reviews. I made them in a muffin tin. Freeze with wonder!!

  • Carolyn

    2021-08-16 08:56:40

    I made these in buttered muffin tins came out great! Also replaced meat with small dice of Cheddar since we have vegetarians in the family, very tasty.

  • Penny

    2021-07-11 13:01:40

    What size ring mold do you use?

  • D Aryd'ell Hotelling

    2021-01-24 07:36:32

    Very tasty. I didn't have the rings (nor anywhere in the boonies of NC Appalachia to purchase immediately) so used my silicone muffin cups inside the muffin tin, and they worked perfectly. Thanks for a great recipe. Betting they will make great additions to family get-togethers, down the road.

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Nutrition Info (Beta version)
* The presented values are approximate and shouldn't be considered as accurate. Please calculate your OWN nutrition information in a database using the brand names you have at hand. Each brand is different and nutrition information can vary.
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