Enjoy this delicious pear sorbet combined with pieces of fruit. Great moment of fun to make!
Preparation time: 15 min
Cooking time: 2 min
Resting time: 2 to 3 hours
Ingredients for the Williams Pear Sorbet
4 ripe Williams pears
Juice of 1 / 2 lemon
50 ounces of water
1 / 2 vanilla beans
250 g caster sugar
2 c. tablespoons pear liqueur
Assortment of candied fruit (angelica, pear, etc.).
Williams pear brandy (optionnal)
Preparation Steps for the Williams Pear Sorbet
Put water and sugar in a saucepan with half the splitted vanilla bean. Then prepare a low heat. Simmer 2 minutes after boiling. Cut heat and cover, then leave to infuse with the vanilla until completely cooled.
Meanwhile, peel the pears, remove the heart and the seeds and cut them into quarters to go to the blender with lemon juice. Mix the purre with cooled syrup obtained earlier (after removing the vanilla). Scent with a little bit of pear liqueur.
Pour into your sorbet maker and freeze according to the necessary time (depending on ice cream makers type, 2 to 3 hours on average). Ten minutes before serving, remove the sorbet from the freezer to soften it a bit. Decorate with thinnly sliced candied fruit (angelica, pear, etc..).
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