What’s For Dinner This Weekend? (Dinner Menu Ideas for 18 – 20th November)

Nov 18, 2011
Veronica Brandy

This weekend’s menu is a real delight: a perfect blend of simple, light and very tasty flavor. I particularly like the main course: a sea bass fillet on a soft bed of fennel… humm well I love it. Even my two year old son is crazy about it. I hope you’ll find the necessary ingredients to enjoy this menu and share it with people you love – family or your friends – just give me news ;)

Dinner Menu Ideas (Starter, Main Dish, Dessert)

We start with a Pumpkin Cream With Melting Apples Verrines: an appetizer in which the taste buds meet several seasonal flavors: the sweetness of cream, the velvety of pumpkin and apple acidity. Honestly I don’t know if we should qualify this recipe as an appetizer or a dessert, but it’s what it makes its charm!

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Get the recipe here: Pumpkin Cream With Melting Apples Verrines

 

Followed by a Pan Fried Sea Bass with Fennel & Onions Garnish. This dish is prepared in 30 minutes! Frankly I am amazed by the lack of ingredients, quick preparation, appearance and taste! An idea of ​​a meal lightness with fish,It is both crunchy, melting and a great association with fish! this recipe is probably an opportunity to discover an healthy, easy,simply and tasty dish, that does not require a lot of time to spend in the kitchen and that is absolutely divine…

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Get the recipe here: Pan Fried Sea Bass with Fennel & Onions Garnish

 

We end our journey with a Baked Apple in a Shortbread Pastry with Cinnamon it’s an ecstasy! In this recipe, apples are peeled, sprinkled with lemon juice, rolled in brown sugar and topped with a cinnamon stick that will slowly release its fragrance. After 30 minutes of cooking, you get an apple slush, a soft sponge that has absorbed the juice of apples and brown sugar caramelized on the edges…

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Get the recipe here: Baked Apple in a Shortbread Pastry with Cinnamon

Have a great weekend!

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