Sparking Up Your Vinaigrette Dressing

Jun 24, 2014
Christina Cherrier

how to make perfect vinaigrette dressingExperiment with add-ins: Fresh herbs are nice and better than dried. Try roasted seeds like cumin or fennel, they’re deliciously fragrant. And How about capers or shallot, finely minced? Mustard is also a quite great addition to the mix. Few drops of soy sauce add depth and a strong flavor while lemon juice can completely replace vinegar in some cases.

(Photo via Fake Food Free)

Trending products
Wholesome and delicious meals to brighten your life.

© 2016 Eatwell 101 - Home - About - Contact - Press - Advertise - Legal - Privacy Policy