SIDE DISH RECIPES

Vegetable Stir-Fry with Carrots, Broccoli, Artichokes & Mustard

Vegetable Stir-Fry with Carrots, Broccoli, Artichokes & Mustard

Veronica Brandy

Healthy, colorful, and quick to make, this vegetable stir-fry—cooked with a colorful blend of broccoli, artichokes, and carrots—makes the perfect side dish for grilled meat. Enriched and seasoned with grain mustard, thyme and veal stock, this stir-fry plays the card of flavors combinations.

Ingredient list:

Serve 4:

  • 4 carrots
  • 1 small broccoli
  • 4 artichokes
  • 1 teaspoon of mustard
  • 1 teaspoon veal stock
  • 3 1/3 fl oz (10cl) of water
  • Thyme
  • 1 1/2 tbsp (20g) butter
  • Salt and freshly ground pepper
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Cooking instructions

1. Wash and peel the vegetables and cut them into pieces.
2. In a skillet, melt the butter then add the vegetables, mustard and a few sprigs of thyme. Salt and pepper to taste.
3. Cook for 5 minutes, watching carefully and then add water and veal stock. Cover and cook over medium heat for about 20 minutes. Watch out during cooking and add water if necessary.

It’s ready!

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Fried-Vegetables-Recipe
Vegetable Stir-Fry with Carrots, Broccoli, Artichokes & Mustard