“A Guide to Teas Throughout the World”
Written by tea experts Jane Pettigrew & Bruce Richardson, The New Tea Companion provides rich details of the origin, production and character of over 100 white, green, oolong, black, yellow, and puerh teas, with tasting notes and color photographs. The book also covers the production areas, the culture of different tea ceremonies, the business of tea production and the various processing techniques of the different types of tea. This book will be a valuable resource for all those who enjoy fine teas and those who want to discover more about one of the most popular drink in the world.
Who published it: Benjamin Press, 2008 (second edition)
Who is it for: all tea enthusiasts and those who want an extensive introduction to teas by country.