The Grilling Book
Whether’s it’s throwing fresh veggies on the fire or grilling a whole fish, The Grilling Book is a great resource for helping you turn up the heat this spring. Bon Appétit editor Adam Rapoport put together one of the most comprehensive guide about grilling, based on the experience of the experts panel at Bon Appétit.
- Who is it for: This book is designed for the home cooks and aspiring griller looking to impress his friends (this book might be a good gift then), but the seasoned grillmasters will also appreciate the useful reminders and good tips.
- What’s in: In this comprehensive cookbook (more than 430 pages!) you ‘ll find not less than 350 recipes from meat and poultry to seafood and grilled vegetables, full-color photographs, how-to guides, and tips to simplify your grilling life.