1 crusty baguette bread
Strawberries
Mozzarella
Basil
Flavored olive oil
Fresh goat cheese
Sichuan pepper

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1 can of smoked tuna (130g)
2 tablespoons olive oil
2 tablespoons balsamic vinegar
1 puff pastry sheet
1 egg yolk
1 coffee spoon paprika
2 tablespoons sesame seeds
4 tablespoons Parmesan
2 tablespoons bread crumbs

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16 live shrimps
1 mango
1 large clove of garlic
1 tbsp Sichuan pepper (or red pepper)
1 tbsp of fennel seeds
1 piece of fresh ginger (3/4 inch – 2 cm) peeled
2 tbsp of olive oil
1 pinch of salt
Zest of 1 lime
Some herbs for garnish

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4 generous slices of crusty, country style bread
2 large tomatoes at room temperature
80g soft fresh goat cheese
4 Thin slices of cured ​​ham
1 cloves garlic, minced
1 Tbsp extra virgin olive oil

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5 wheat tortillas (about 6-inch diameter)
5 thin slices of roast chicken breast
1 cup of cooked sushi rice
1 jar of dried tomatoes in olive oil
2/3 cup (150g) of cream cheese (Philadelphia for me)
1 bunch of basil
Arugula
1 bowl of water + rice vinegar

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1 cucumber (preferably organic, because we’ll keep a bit of skin)
4 thick slices of goat cheese (sold as a small log)
6 pigeon heart tomatoes (elongated cherry tomatoes)
1 tablespoon olive oil
2 large tablespoons chopped chives
1 clove garlic (or 2)
Bamboo sticks, or toothpicks

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A dozen raw shrimp, thawed
Cayenne pepper
Curry
Pepper
1 egg white
3 ounces (90g) of grated parmesan
Frying oil
Toothpicks

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A dozen shrimps
2 avocados
A white onion
coriander
Sesame seeds
Cumin
paprika
Cayenne pepper
Olive oil
Salt and pepper
1 lemon
4 slices of black bread

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4 slices of country bread
(150g) of fresh goat cheese
4 fresh figs
1 sprig tarragon
Olive oil
Salt and freshly ground pepper
(200g) of fresh figs
1 large red onion
(60g) sugar
(10cl) of apple cider vinegar
1 pinch of Espelette hot pepper

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1 handful of fresh basil
1 handful of fresh parsley
1 handful of toasted pine nuts
2 tomatoes
1/2 pickled lemon in oil
1 clove of garlic
Thyme, salt and pepper.

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1 lb (500g) cherry tomatoes
2 tablespoons of olive oil
1 tablespoons sugar
A few sprigs of thyme
Salt and pepper

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1 puff pastry sheet
4 slices of ham
3.5 to 4.5 oz (100-125g) crumbled blue cheese, or more if you like (Feta and Goat cheese are ok too)

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15 of these beautiful mini red bell peppers
A clove of garlic
Salt and ground pepper
A great fruity olive oil
A few fresh basil leaves

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1 lb (500g) cooked shrimp (large size)
Juice of one lemon
1 spring onion ( keep the green part)
1 pinch of Espelette pepper
1 degermed clove garlic
2 inches of fresh ginger
1 tbsp fresh parsley
1 tbsp curry paste
2 tbsp olive oil
1 tbsp sesame seeds

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