For a refreshing and delicious starter, here is a delicious summer tabbouleh salad. Perfect for an outdoor dinner or picnic, the mix of green, white and red is a pure pleasure for the eyes! So, take this opportunity, tomatoes are delicious right now!
Ingredients list for the tabbouleh salad recipe
Serves 4 :
- 3 large tomatoes
- 3 1/2 oz (100g) bulgur
- 3 tablespoons olive oil
- Juice of 1 lemon
- 4 onions
- 2 bunches of parsley
- 1/2 bunch of mint
- Salt and pepper
Roasted Chicken Leg Quarters
1. Pour the dry bulgur wheat into a bowl, cover with boiling water. Cover with a cloth and let sit until all water has been absorbed, about 30 minutes
2. While bulgur is cooking: slice onions, chop mint and parsley, cut tomatoes into small cubes. Pour into a bowl.
3. Pour bulgur into a large salad bowl and mix with all other ingredients and herbs, add salt, pepper, olive oil and lemon juice. Mix well.
4. Serve at room temperature or chilled and enjoy
(Photo by Christina)