7 Delicious Recipes That will Make You Love Rhubarb

7 Delicious Recipes That will Make You Love Rhubarb

May 6, 2014
Veronica Brandy

Rhubarb & Almond Cream Tart

Rhubarb & Almond Cream Tart

1 puff pastry sheet
1 pound (500g) rhubarb
1 egg
1/2 cup (10cl) of whipping cream
1/2 cup (40g) ground almonds
2/3 cup (120g) caster sugar
1 tablespoon of vanilla sugar
Slivered almonds

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Vanilla & Rhubarb Jam

Vanilla & Rhubarb Jam

2 2/3 lbs (1.2 kg) of peeled rhubarb
4 2/3 (900g) granulated sugar (or powdered)
1 lemon
1 vanilla pod

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Rhubarb Strawberries Pudding Cake

Rhubarb Strawberries Pudding Cake

1 2/3 lbs (750 g) rhubarb
1/2 lb (250 g) strawberries
1 1/4 cup (250 g) brown sugar
5 eggs
2 cups (200 g) flour
3 1/2 oz (100 g) butter
1 pint (1/2 liter) of milk
1 vanilla pod
1 oz (25g) butter
1 pinch of salt

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Rhubarb Strawberry Sauce

Rhubarb Strawberry Sauce

1lb (500g) Rhubarb
1lb (500g) Strawberries
1 cup (150g) Sugar Cane
1 vanilla pod
The juice from one orange
1/2 vanilla ice cream ball

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Rhubarb Pie

Rhubarb Pie

1 shortbread dough
1 lb (500 g) rhubarb
1/2 (250 g) of cream
A little butter for the pan
3 eggs
1/2 cup (100 g) of brown sugar
1 oz (25 g) sunflower seeds

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Rhubarb Strawberry Crumble

Rhubarb Strawberry Crumble

3 stalks of rhubarb
10 beautiful strawberries
4 tablespoons powdered sugar
For the crumble:
1/3 cup (80g) butter
1/2 cup (80g) caster sugar
3/4 cup (80g) flour

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Rhubarb Sauce

Rhubarb Sauce

2 lbs (1 kg) of rhubarb
1/2 cup (100g) brown sugar
1 inch fresh ginger
1 whole egg
1/4 cup (50g) sugar
1/2 cup (10 cl) of liquid cream

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Despite its similar look with celery, delicious rhubarb has really nothing in common. Rhubarb is versatile, nutritious, and its tart taste always adds a special touch to many dishes, especially desserts whether used in cakes, pies, sauces and custards. Maybe you’ve already experienced rhubarb in your childhood with Mom’s homemade pie? To spark your imagination in cooking with rhubarb, here are seven rhubarb recipes for desserts that will be sure to please everyone.

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