Fresh Fruit Salad, Farfalle with Leek and Bacon Casserole, Braised Zucchini, Currant and Violet Macarons

May 5, 2013
Veronica Brandy

Here’s what hit our plates this past week! If you’re in the mood for spring, we have two desserts that will make your day: black currant and violet macarons and a fruit salad with nectarines, melon and lemon dressing. And if quick dinners are your aim, try a warm farfalle with leek and bacon casserole for lunch and braised zucchini with rosemary and sage for a light dinner. Lots of choices here, we hope you’ll enjoy!

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