By Veronica Brandy
Updated Mar 13, 2017
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Here’s what hit our plates this past week! If you’re in the mood for spring, we have two desserts that will make your day: black currant and violet macarons and a fruit salad with nectarines, melon and lemon dressing. And if quick dinners are your aim, try a warm farfalle with leek and bacon casserole for lunch and braised zucchini with rosemary and sage for a light dinner. Lots of choices here, we hope you’ll enjoy!
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1st row:
- 1. Carrot Salad with Yogurt Dressing
- 2. Chickpea Salad With Cod
- 3. A Mother’s Day Coffee Time: Black Currant and Violet Macarons
- 4. Crunch Love: Oatmeal Raisin Cookies
- 5. Good Recipe: Cooked Radishes in Orange Juice
Photo credit: © Eatwell101.com
2nd row:
- 6. Farfalle with Leek and Bacon Casserole
- 7. Fresh Fruit Salad with Nectarines, Melon and Lemon Dressing
- 8. Cocktail Delight: Watermelon Fizz! (Alcohol Free)
- 9. Recipe Goodness: Braised Zucchini with Rosemary and Sage
- 10. Spiced Asparagus and Avocado with Lemon and Mint Dressing
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