Spicy Pineapple Tacos

Full of fresh flavors and perfect for a quick lunch or a lightweight snack

These perfect vegan tacos are made with simple ingredients for a quick lunch or a lightweight snack. Wrapped in a soft tortilla and topped with a spicy Sriracha-mayo sauce, crunchy jalapeño slices and sprinkled with fresh cilantro, you may have just found your new favorite way to eat pineapple!

Vegetarian Taco Recipe

Ingredients list for the spicy pineapple tacos

  • Soft corn tortillas (or wheat flour if you prefer)
  • 2 cups diced fresh pineapple
  • 1/2 cup fresh cilantro, chopped
  • 1/4 cup finely chopped red onion
  • 1 jalapeno pepper, seeded and sliced
  • 1 teaspoon Sriracha sauce
  • 2 teaspoons mayonaise
  • 1/8 teaspoons salt
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Spicy Pineapple Tacos

Directions

1. Combine Sriracha sauce, salt and mayonnaise into a mixing bowl and set aside.

2. Assemble the tacos by arranging diced pineapple, red onion, jalapeño, cilantro on top of tortillas, then drizzle with the spicy sauce.

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