Skinny Dips by Diane Morgan

Feb 28, 2013
Sidney Yang

I love ultra focused “niche” cookbooks because in general, the author has more room available to look at a subject with many many angles and suggestions. Skinny Dips by Diane Morgan is a cookbook about dips and spreads: everything you’ve got to dip in or to spread on a toasted bread slice is packed into this lovely guilty-free recipe book. The recipes are whipped up with low-fat and low-calories ingredients for a healthy yet festive alternative to heavy dips.

I’m sure this cookbook will get a lot of use in your kitchen

Nutrition details, party planning tips and advance prep time-savers are also included so you’ll be able to integrate these recipes into your usual dinner planning routines. The cookbook covers vegetable and herb dips; salsas, guacamoles, and tapenades; cheese and tofu dips, bean and legume dips, meat and seafood dips, and crudites and many others.

What we like:

  • The many and beautiful photos
  • The nutrition details
  • The fact that dips are made with low fat ingredients, but the regular full-fat versions can be substituted with great results as well.
  • You can find all ingredients easily in all grocery or department stores

Skinny Dips by Diane Morgan — $12.89 via Amazon

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