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This pastry is used for savory dishes like quiche, cheese pie, etc… So delicious when made and very easy to do so. Flour, butter, water and some salt. It works with your fingertips and is often pre-cook or bake in white before being filled.
What You Need
Level of difficulty: EasyPreparation : 15 min
Ingredients for shortcrust pastry
for 8 people
250 g flour
125 g butter
1 egg5 ml water
1 pinch salt
1 pinch of sugar
Preparation for shortcrust pastry
Sift the flour.
Separate the yolk from the egg white.
In the bowl of food processor: place flour and butter, mixing until obtaining a blast.
Add salt, egg yolk and water, mix again until dough is formed.
Form a ball.
On a floured work surface: place the dough ball, then mill quickly.
Shape the dough again into a ball, wrap in a sheet of plastic and let rest in a cool, dry place for 1 hour or 2 before spread and use. Here you are!
