The Steam Tower is a brilliant kitchen tool: this modern, Scandinavian version of a traditional Asian steamer allows you to stack the porcelain bowls in the oven, enabling the preparation of multiple dishes at once. And the result is healthy, moist and fantastic dishes. like any steam cooking device, the Steam Tower maintains vitamins and minerals and adds wonderful taste to your food provided you use herbs and spice wisely. Designer Christian Bjørn developed the steamer in cooperation with Michelin chef Morten Køster, who wrote an inspirational cookbook that accompanies the Steam Tower.
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