Sauteed Prawns Recipe

The fading bitterness of endives expose our palates to the scented aromas of cooked prawn with fresh cilantro. This giant prawns recipe is very easy and give impressive results for a romantic dinner.

Ingredients: Sauteed Prawns With Endive Julienne, Orange & Cilantro

For 2 persons

• 6 giant prawns
• 2 oranges
• 1 large endive
• 1 tablespoon of onion confit (onion confit recipe here)
• 30 g salted butter
• Cilantro

Preparation: Sauteed Prawns With Endive Julienne, Orange & Cilantro

Squeeze the oranges. Reduce the juice to make a syrup texture.
Cut the endive into thin strips. Then fry for 3 minutes in 10g of butter and the orange reduction.
Add the onion confit with endive and keep warm in the serving plates.
Put 20g of butter in a skillet and fry the prawns about 2 minutes on each side.
Chop coriander leaves.
Place the prawns in hot plates, scatter with coriander. Done!
Bon appetit!

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