SALAD RECIPE

Fresh Corn with Sea Scallop Salad

Fresh Corn with Sea Scallop Salad

Sidney Yang

Fresh Corn with Sea Scallop Salad: An airy and tasty salad entry. A great french salad recipe to start your holiday meals with a bouquet of flavors and fragrances.”

Preparation time: 30 minutes
Cooking: 3 min

Ingredients list for Fresh Corn with Sea Scallop Salad

Serves 4:

  • 250 g lamb’s lettuce (mache)
  • 400 g of resh and firm St-Jacques nuts
  • 5 cl of olive oil extra
  • 80 g of truffles from Burgundy
  • 1 lemon
  • Guérande salt
  • Salt
  • Black pepper from the mill
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Preparation: Salad Recipe: Fresh Corn, St-Jacques and Truffles

Prepare the lamb’s lettuce, by cleaning and reserving the finest leaves to draw a crown on the plates during the presentation.
Cut the  St-Jacques nuts in 3 mm thick slices. Arrange the bottom of a ovenproof dish, without overlapping. Add salt and pepper, then add 2 teaspoons of lemon juice (keep the peel to remove some zest).
Slice the truffles in thin slices as well.
Add them to the dish containing nuts St-Jacques, then drizzle everything with olive oil. Keep refrigerated.

Presentation:

Preheat oven to 180 ° C.
Arrange on each plate with a crown of lamb’s lettuce.
Put the dish St-Jacques nuts and truffles in the oven for 2-4 minutes, just to cool, without cooking.
Divide the sliced ​​nuts St-Jacques and truffles in the center of the plates, alternating them. Drizzle with lemon juice in the dish.
Sprinkle some lemon zest and a little sea salt.
Serve immediately.

Wine Accompaniment

A fresh riesling is the perfect companion for this salad. Riesling is a white dry wine from Alsace, east of France. — Also read: Chocolate Cake Recipe

 

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Fresh Corn with Sea Scallop Salad