Proposed warm or cold,these are deliciously scented zucchinis marinated in tarragon.Add cooked diced chicken and you get a complete meal to enjoy at home or for a picnic …
Ingredients list: Zucchini Salad
- 3 zucchinis
- 1 / 2 white onion
- 1 tablespoon of dried tarragon or fresh tarragon finely chopped
- 2 tablespoons of sunflower oil
- 1 tablespoon walnut oil
- 1 tablespoon balsamic vinegar
- salt and pepper
Preparation: Zucchini Salad
Cut zucchinis into cubes and cook them with steam or in plenty of salted water for 20 minutes. Ideally, the zucchini is cooked but still firm and do not crash to a pulp…
Prepare the marinade: white onion, finely detailed.
Add vinegar, sunflower oil, walnut oil and tarragon.
Add salt and pepper and mix thoroughly with a spoon as long as the end of zucchinis cooking…
Mix the zucchini with this mixture while still warm, gently lifting for all the pieces are properly in contact with the marinade. Let stand and serve warm or cool… The scent of tarragon, walnut oil and crunchy white onions will make this salad your favorite for a while! Enjoy!
Recipe inspired by CÉCILE