8 round and firm tomatoes
Sweet paprika
Soft brown sugar

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2 eggs
1 1/4 cups (120g) of self-raising flour
1/3 cup (100g) honey
1/2 cup (100g) salted butter
Slivered almonds

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1 3/4 oz (50g) rolled oats
1 3/4 oz (50g) grated coconut
1 3/4 oz (50g) sunflower seeds
1 3/4 oz (50g) pumpkin seeds
1 oz (30g) chopped walnuts (or pistachios, hazelnuts …)
1 oz (30g) dried cranberries
2/3 oz (20g) raisins
2 oz (65g) unsalted butter
2 oz (55g) good quality honey
1 1/3 oz (40g) of sugar

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Dried apricots, or raisins, dried figs…
Hard cheese — think about Cheddar, Emmental, Swiss, Comte, Edam, Gouda…

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2 tbsp butter
3 tsp honey
1 tsp vanilla extract
Brown sugar
Bitter chocolate powder

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1 puff pastry (recipe here, you can also buy it frozen)
3/4 cups (150g) of castor sugar
3 1/2 oz (100g) dark chocolate

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1 sheet puff pastry dough — here’s the complete recipe here, if you want to make your own
1/4 lb (120g) of dark chocolate chips
1 oz (30g) toasted slivered almonds
1 egg yolk

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3 medium-tart apples (Granny Smith are great)
1 vanilla pod
1 3/4 cup (170g) all-purpose flour
1 cup (170g) rice flour
2 2/3 tablespoons (30g) baking powder
1 1/4 cup (300ml) water
Icing sugar

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2/3 pound (300g) muesli with 50% fruit
2/3 cup (75g) whole wheat flour
7 tablespoons (100g) salted butter
1/2 cup (150g) Golden Syrup (or honey or maple syrup)
1 large egg
1/2 teaspoon baking powder

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1 cup (100g) all-purpose flour
3 1/2 tablespoon (40g) of sugar
Zest of one large orange, finely grated
2/3 oz (20g) butter, diced and softened
2 tablespoons (30mL) of cold water
Dark chocolate chips, 70% cocoa, semisweet (crushed dark chocolate is ok too, but the chips won’t be even)
Powdered sugar for dusting

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7 ounces (200g) of dark chocolate
1/4 cup (50g) of cream
7 ounces (200g) of whole nuts: pistachios, almonds, hazelnuts, cranberries

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2 egg yolks
2/5 cup (80g) of sugar
2 3/4 ounces (80g) butter
1 1/2 cup (140g) of flour
1/2 teaspoon baking powder
1 packet of vanilla sugar
1/2 tsp salt

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1 can sweetened condensed milk (400g)
3/4 pound (350g) of dark chocolate
5 1/3 ounces (150g) chocolate praline
4 1/2 ounces (125g) whole hazelnuts
4 1/2 ounces (125g) whole almonds
1 teaspoon vanilla powder
2 pinches of salt

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4 1/2 ounces (125g) of salted butter (or salt crystals if you’re an addict like me)
A bit more than 1 cup (110g) flour
1/3 cup (55g) cornstarch
5 tbsp (60g) brown sugar

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