Dessert recipes

Lemon Souffle Dessert

Quick and easy, this tasty dessert is perfect for finishing dinner or for a "holiday" breakfast any time of the year.
Lemon Souffle Dessert

Nina L. Palmer

If you love lemon, you’ll go crazy for these yummy lemon souffles. Quick and easy, this tasty dessert is perfect for finishing dinner or for a “holiday” breakfast any time of the year.

Ingredients list for Lemon Souffle Dessert

Cooking time: 25 minutes

Serves: 4

  • 2 limes
  • 1 cup (240ml) milk
  • 1 tablespoon unsalted butter
  • 6 egg yolks
  • 1/2 cup (50g) flour
  • 1/3 cup (60g) caster sugar
  • 6 egg whites beaten stiff
  • Icing sugar
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Directions

1. Butter your ramekins with a brush and sprinkle generously with powdered sugar. Keep refrigerated.

2. Collect zest of two limes and squeeze the juice.

3. In a bowl, beat 3 egg yolks, flour, a tablespoon (10g) of sugar and lemon juice.

4. In a saucepan, simmer milk, lime zest and butter. When butter is melted, pour 1/10 of the hot milk over the egg yolks and mix them quickly. Transfer everything into the saucepan with remaining milk. Cook for about 1 minute until the mixture thickens. Then remove from heat and let cool.

5. Beat the egg whites until stiff (not too firm) with a pinch of salt and the remaining sugar. Stir a spoonful of egg whites in the warm preparation and mix thoroughly. In a second step, fold gently the remaining egg whites.

6. Remove the ramekins from the refrigerator and fill them generously. Smooth the surface with a spatula. Sprinkle with icing sugar before baking for about 25 minutes at 360°F (180°C).

7. Out of the oven, sprinkle again with icing sugar. Serve in the ramekin right out of the oven (soufflés fall quickly) with a raspberry coulis.

(Photo by  Elise Cooks)

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Lemon-Souffle-Dessert
Lemon Souffle Dessert