Paletas: Authentic Recipes for Mexican Ice Pops by Fany Gerson

Jul 10, 2013
Sidney Yang

A refreshing guide to help you beat the heats

Written by best-selling author Fany Gerson ( My Sweet Mexico ), Paletas is an engaging and delicious guide to not-so-known Mexico’s traditional frozen treats. If you’re avid of new flavor combinations, there’s good stuff that you will surely love. This deliciously refreshing guide is filled with sweet and savory recipes for colorful ice pops, shaved ices and cold cocktails created with whole fruits, nuts, spices and even flowers!

Who published it: Ten Speed Press, march 2011

Recipe for right now: “Yogurt ice pop with berries”, perfect for summer!

Who is it for: for home cooks of all levels who want to discover fresh and flavorful ice pop recipes and explore Mexican culinary culture from a new angle.

Where to buy: You can find the book at your local library, independent bookstore, or Amazon: Paletas: Authentic Recipes for Mexican Ice Pops by Fany Gerson.

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