New Recipes: Figs Toast with Chutney, Canned Eggplants and More

Aug 31, 2013
Veronica Brandy

1. Figs Toast with Chutney and Goat Cheese
2. Canned Eggplants in Vinegar and Chili Pepper
3. Toasted Tartines with Apricots & Greek Yogurt
4. Lemon & Poppy Seed Scones
5. Zucchini Casserole with Goat Cheese and Mint
6. Osso Buco alla Milanese
7. Chicken Stir-Fry with Rice, Peppers & Corn
8. Chicken & Shrimp Gumbo Soup
9. Very Simple Celery Tomato Sauce
10. Fresh Tomato Salad with Cilantro & Olive Oil, Lemon Dressing

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