LUNCH RECIPE

Rolled Omelet with Mozzarella and Bell Pepper

Rolled Omelet with Mozzarella and Bell Pepper

Christina Cherrier

How many ways can you make an omelet? Tender and delicious, this rolled omelet can either be the main part of a breakfast or a side dish in a lunch or a dinner. Stuffed with red and green bell peppers, mozzarella and oregano, this very aromatic omelet also makes a great make ahead appetizer for entertaining: Simply make this the previous day of a party, wrap it and put in the refrigerator, then just cut it up and serve the day of!

Ingredients lis for Rolled Omelet with Mozzarella and Bell Pepper

Serving 4 :

  • 8 eggs
  • 1 lb (250g) mozzarella
  • 1 green bell pepper
  • 1 red bell pepper
  • Olive oil
  • Dried oregano
  • Salt and freshly ground pepper
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Directions

1. Clean and cut the peppers into small pieces. Cut the mozzarella into thin slices.

2. In a skillet, sweat the bell peppers with olive oil for 6 – 7 minutes. Salt and pepper and sprinkle with oregano. Set aside.

3. Preheat your oven to 360°F (180°C). In a bowl, beat the eggs. Add salt and ground pepper. In a hot pan with olive oil , add the beaten eggs and cook for 5 minutes over low heat with a lid.

4. Place the omelet on a large sheet of oiled aluminum foil. Add mozzarella and the bell peppers on top. Roll the omelet ( tightest possible) into a big sausage and wrap it in foil. Bake for 5 minutes .

5. At the exit of the oven, leave for a few minutes. Then cut into thick slices, arrange on plates with tomato salad.
Oven-Baked-Rolled-Omelet

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Rolled-Omelet-recipe
Rolled Omelet with Mozzarella and Bell Pepper