Have you ever dreamt about making your own flavorful pasta at home? Do you know the secrets of the perfect pasta dough? The latest cookbook of famous Italian cuisine expert Marc Vetri might hold all the resources you need to seriously up your pasta game.
Marc Vetri is a reference about Italian cuisine in the United States right now, and this excellent opus is exactly what every cook needs to codify and catalog traditional pasta-making techniques along with some delicious and innovative recipes.
- Who is it for: Home cooks or professionals that are serious about their Italian dishes and dedicated pasta lovers looking to hone their skills.
- What’s in: A impressive collection of pasta, gnocchi, and risotto (more than 100 recipes) in this inspiring, informative primer featuring expert tips and techniques. From the various flours and how they affect the taste to the perfect pasta dough to classic and elaborate recipes without forgetting sauces and stocks, Marc Vetri covers all you need to make and enjoy fresh handmade pasta.
- What we would like to cook right now: Corzetti with Red Bell Pepper Crema, Eggplant and Parmesan Rotolo, Spaghetti with Pepper Ragù.