Garlic and Parsley Marinated Mushrooms

You’ve been warned: These mushrooms are ultra addictive.

Christina Cherrier

You’ve been warned: These marinated mushrooms are ultra addictive. Flavored with fragrant garlic and fresh parsley, they make the perfect antipasta for your next dinner party or get-together.


Ingredients list for the marinated mushrooms

  • 1 pound (450g) fresh white button mushrooms
  • 4 tablespoons extra-virgin olive oil
  • 2 tablespoons white wine vinegar
  • 2 tablespoons red wine vinegar
  • 3 tablespoons finely chopped fresh Italian parsley
  • 2 clove garlic, finely grated
  • 1/2 teaspoon fresh cracked peppercorns
  • 1 teaspoon fine sea salt
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1. Clean mushrooms of all visible dirt and trim the stems. Simmer mushroom in boiling salted water for 3 minutes. Drain and pat dry with a clean towel.
2. Slice the mushrooms and transfer to a large bowl.
3. Add all the other ingredients and stir to combine.
4. Taste and adjust seasoning, if needed. Transfer to a large air-tight jar and marinate in the refrigerator for several hours or overnight. Bring to room temperature before serving.


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Garlic and Parsley Marinated Mushrooms