Rescue that half-empty jar of applesauce from back-of-the-fridge purgatory with these 5 hacks that put every last dollop to use!
Sweet savory sauce: Combine applesauce with kosher salt, fresh ground black pepper, minced garlic, raw honey, apple cider vinegar, curry powder and ground ginger. You end up with a flavorful sauce to rub your grilled or slow roast chicken.
Muffins: Combine you regular muffin ingredients with applesauce for a moist, fragrant result.
Apple fruit leather: Make a batch of apple leather on sunday to stash at work for a quick healthy fix to the midday munchies. More info on food dehydrators here.
Apple Granola: Combine rolled oats, silvered almonds, shredded coconut, ground cinnamon, ground ginger, ground nutmeg and clove. Combine with apple sauce to link the granola before baking on a baking tray, in the oven for 45 minutes or until crisp. Add raisins for a complete fall flavor.
Apple sorbet: It cannot be more simple! Team up cinnamon, vanilla, lemon nutmeg and applesauce in your sorbet maker to make a delightful and indulgent dessert.