By Christina Cherrier
Updated Jul 17, 2016
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Question: “When grilling meat and fish, is it best to season before grilling or during? I once heard that seasoning when the dish is half cooked is a good practice.” Sent by Amanda TN
Editor: You should definitely season the food before. Steaks and roasts are best when seasoned the night before and seafood about an hour before grilling. The seasoning helps for moist and much tastier food so it needs time to permeate the food deeply.
(Picture: Canstock)
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