What’s Cooking This Weekend? (Dinner Menu Ideas for 14-16th October)

Oct 14, 2011
Veronica Brandy

One more week ends, and the fall really begins to show its nose. I don’t know for you, but I begin to feel the cold. Maybe you planned to spend the weekend with family, friends or just yourself, quietly alone! So why not heat up your house with this warm-crafted and tasty menu? After a week that can be stressful, isn’t it a way to relax while making you happy?

This is what I propose for the menu this weekend: a perfect blend of dishes concentrating sweetness and flavor.
We start with a Butternut Squash Soup With Sweet Spices: This soup associates the sweetness of the butternut squash with various spices. It is a concentrate of flavors that will gives you a simple air of vacation!

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Get the recipe here  Butternut Squash Soup With Sweet Spices

Followed by a Lamb Stew With Vegetables: an idea of ​​a complete meal with meat and vegetables, this recipe is probably an opportunity to rediscover an easy and tasty dish, that does not require a lot of time to spend in the kitchen and that is absolutely divine…

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Get the recipe here  Lamb Stew With Vegetables

We end our journey with a Small Lemon Custard with Green Tea, an extasy! These little custards are quite simple: cream, eggs and sugar… and the lemon scent is both fresh and invigorating. Add the aroma of green tea and you’ll leave that delicious little cream in a flash.

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 Get the recipe here  Small Lemon Custard with Green Tea

“Have an excellent weekend and bon appetit!”

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