How to Calculate the Cooking Time of Meat in the Oven?

Using your oven accurately is sometimes difficult, depending on warm up speed, power, the type of meat and the way the recipe is written etc… In fact there are a few rules of thumb to consider when measuring the cooking time of meat in the oven:

For poultry:
For a chicken of 2 lbs to 3 lbs (1 kg – 1.5 kg),  allow 15 to 20 minutes per 300g, so aim for 1 hour on average.

For red meat:

Allow 15 min per 500g.
For the lamb leg, allow about 20 minutes per 500g.

Tips:

• Cooking times are also calculated according to the quality and thus the tenderness of the piece.
• Never prick the meat before cooking so it retains its juices and flavor.