The History of Peanut Butter in America by Jon Krampner

Jul 11, 2016
Sidney Yang

Did you know that Peanut butter is found in the pantries of at least 75 percent of American kitchens? With its creamy and consoling texture, peanut butter is an enduring favorite food the all-American culinary culture. Zoom on the story of peanut butter in America by Jon Krampner.

Jon Krampner Creamy and Crunchy: An Informal History of Peanut Butter ($24.00)

Rich with anecdotes and facts culled from interviews, research, travels, personal stories, and recipes, the author brings you the fascinating story of this truly all-American foodstuff.

What’s in: 320 pages of fast-paced, entertaining, and wonderfully gossipy look at the history of everything about peanut butter, from nutrition to allergies and genetic modification―and with recipes!

Who is it for: History geeks, curious gourmets and food enthusiasts… Everyone who loves peanut butter will want to read this book.

Personally, we prefer it crunchy ;)

Trending products
Wholesome and delicious meals to brighten your life.

© 2016 Eatwell 101 - Home - About - Contact - Press - Advertise - Legal - Privacy Policy