Nothing is better than a good carrot soup when it’s very cold and we have no motivation at all! So let’s indulge with a simple soup recipe that blends the flavors of carrot, orange and cumin for a bit of originality. I guarantee you something full of flavor, sweet and fragrant with this lovely carrot soup! Ingredients list for carrot and [...]
Persimmons are a winter fruit that many of us tend to overlook easily. This fruit offers a vivid orange color, with a juicy and smooth flesh, or a firm quality depending on the variety. Hachiya persimmon is the most common variety with its heart-shaped silhouette and mushy flesh. The Fuyu variety which is firmer gains more popularity lately. There [...]
Here is one of the great salads. This one if made of red cabbage, fennel, green apple and gorgonzola. This recipe for red cabbage salad is perfect as a starter, a main course (evening suits me perfectly, or lunch at work) or as an accompaniment for grilled meat or fish. I used Gorgonzola for a change, but there are [...]
I didn’t invent this homemade pizza recipe. It’s a very easy healthy pizza recipe that was on the menu at “La Grande Pizza” in Toulouse, France, when I was on vacation in summer 2006. As it’s been awhile since I visited, I do not know if this pizza is still on the menu and even if this pizzeria [...]
How to make yogurt at home? Homemade yogurts have many benefits: no preservatives, a healthy source of calcium, they facilitate intestinal transit, and they are delicious! So if you want to know about making your own homemade yogurt or just hesitating to get started, the following will interest you because we will cover the main principles of [...]
Quinoa — “mother of all grains” in Quechua langage — is considered a pseudo-cereal since it doesn’t belong to the grass family, but the beet and spinach likes. It’s only recently that we rediscovered this traditional plant cultivated for over five thousand years in the highlands of South America. Such as beans, potatoes, and corn ; quinoa was the staple [...]
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