Seafood seems to be a hit or miss dish for people. For me, it’s definitely a hit. Seafood is a great alternative to red meats, poultry, and pork. One of my favorite things is that seafood is generally high in protein and low in calories. Take for example, in this recipe, a 4oz halibut fillet is only 125 calories. [...]
Kitchen wall tiles are a perpetual field of experimentation, both from the manufacturers’ and the designers’ sides. Whether they are meant to be the focus of attention or simply underline a subtle accent detail in the kitchen cabinets, colors, texture and materials push the boundaries to offer surprising combinations with surrounding design elements. Here’s a selection of great-looking designs [...]
How to Bring Freshness to Your Dishes? These pickled lemons are explosive! And a real delight that made my day last week… To make your life easier, buy lemons that are already preserved in crystallized salt. You can easily find some in grocery stores. Try making these pickled lemons at least 48 hours in advance to allow some time [...]
Spring and its handful varieties of colorful radishes will no longer wait to hit the local markets: pungent with a peppery flavor, radishes can be eaten raw in salad, steamed, cooked in syrup, roaster, or baked to make chips! We gathered 5 recipes that bring a taste of spring, using radish as a main ingredient. Enjoy! 1. Savoy [...]
I‘m always looking for ways to put the Brighten in functional when it comes to kitchen decor. I have specific storage places for things like measuring spoons and knives, but I’m thinking I could loosen up a little and bust out one of these DCI Bloom Utensil Set ! This lovely set includes: A Purple Tulip Whisk, Orange [...]
Today we’ll be talking about peas. They are so widely available as frozen food that we almost forget that they are in season from end of spring / early summer to end of summer. There are 3 main varieties of peas, and we’ll be talking about them separately: Shell Peas Snow Peas ( aka Mange-Touts) Sugar Snap Peas Peas, [...]
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