We had a lot a good reads lately; so much great cookbooks and recipes to try for this first month of spring! Maybe you have a favorite cookbook at the moment? Here’s a selection of recipe books that we particularly liked, more focused on veggies and slow cooker, for a more educated and deeper look at the art cooking. [...]
What’s better than a refreshing drink these days? It’s not summer yet but we can feel a radical change after all this rain and bad weather. So, I concocted a divinely good drink – a deliciously refreshing homemade lemonade flavored with basil. It’s a delight and a perfect freshness! Prepare yourself to make some more, because kids and family members will [...]
Broccoli is available all year-round at almost every supermarket. It’s cheap and flavorful, easy to cook, delicious, and nutritious. You can also prepare broccoli in many ways, which makes it a great standby vegetable to keep in your fridge. You can serve it raw, lightly cooked, or completely cooked, it’s up to your taste! Today we’ll see how to [...]
My jam is too liquid! Whatever your tried, your strawberry jam is way too liquid. The reason is that it simply lacks of cooking, so cook your jam longer. You can add a bit of agar to help with the thickening process. Make sure you use jam sugar because it contains pectin, a gelling agent. To ensure you have a [...]
Mirror backsplashes — they not only create an impression of space in your kitchen, but they’re also an easy way to bring more light to an otherwise dull space. You can add interest and perspective in your kitchen without expensive remodeling, just ad mirrors. Plus, mirrors panels are practical, you can [...]
Are you up for a lightweight pita sandwich to put in your lunch box for work or an impromptu picnic? Of course, this sandwich is also delicious with cold chicken (yum – roast chicken leftover!). The combava oil is a great condiment that gives a delicious exotic fragrance. If you cannot find some in your area, you can either slice [...]
E-Mail subscribe
