What’s For Dinner This Weekend? (Dinner Menu Ideas for 04 – 06th November)

Nov 4, 2011
Veronica Brandy

The week is finally ending and the weather has not always been good, but tomorrow will be a sunny day. And that’s the essential!
Maybe you planned to spend the weekend with family, friends or just yourself, quietly alone! So why not travelling with me with this Fruity, tasty and coloful menu? After a week that can be stressful, isn’t it a way to relax while making you happy?

Dinner menu ideas

I propose for the dinner menu this weekend: a perfect blend of dishes concentrating sweetness, lightness and fragrance.
We start with a Gourmet Butternut Squash Velvet Soup: This delicious velvety soup is delicately perfumed and enhanced up with goat cheese, pine nuts and a hint of honey.

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Get the recipe here: Gourmet Butternut Squash Velvet Soup

Followed by a Baked Bream With Garlic, Lemongrass and Fresh Ginger. See breams whose flesh is subtitle and naturally perfumed are found everywhere and in all seasons (and are affordable). The flavors of ginger, garlic and lemon grass are in good taste, you instantly travel to Asia. An idea of ​​a meal lightness with fish, this recipe is probably an opportunity to rediscover an easy,simply and tasty dish, that does not require a lot of time to spend in the kitchen and that is absolutely divine…

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Get the recipe here: Baked Bream With Garlic, Lemongrass and Fresh Ginger

We end our journey with a Orange Tatin Pie, an ecstasy! As we all know the classic tatin pie with apples, we’ll experiment with a coming seasonal fruit: orange! Let’s rool out our skills to make a great orange tatin pie. It’s promished, it’s not difficult at all.

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Get the recipe here: Orange Tatin Pie

 

Have a good weekend!

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