Garlic And Herb Dinner Rolls


Nina L. Palmer

Mini garlic bread Impress your dinner guests with this easy, cheesy garlic bread! It makes a delicious appetizer on its own, or you can enjoy it as part of your dinner when you serve your favorite soup or salad.

Garlic Dough Balls bread

Ingredients list for the mini bread rolls

  • 1 pound (400g) bread dough or pizza dough
  • 1/4 cup unsalted butter, melted
  • 2 tablespoons freshly grated Parmesan
  • 4 cloves garlic, minced
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon fresh basil, chopped
  • Pinch of salt
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Super-Easy-and-Homemade-Garlic-bread
Directions

1. Preheat oven to 400°F (200°C).
2. Roll out the bread dough on a floured surface. With a large cookie cutter or a ring mold (about 3-4 inch), cut out as many discs as you can. Make a ball with remaining dough scraps, roll out again, cut discs etc… Transfer the discs on a baking sheet lined with parchment paper. Prick the center of each disc with a fork.
3. In a large bowl, whisk together butter, Parmesan, garlic, oregano, basil, and salt; set aside.
4. Drop 1 scoop of the mixture on each disc and spread with your fingers.
5. Place into oven and bake until golden brown, about 8-10 minutes. Serve immediately, brushed with remaining butter and herb mixture. Enjoy!

 

quick-garlic-bread-

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Garlic And Herb Dinner Rolls