The Best Recipes Of The Week

The Best Recipes Of The Week

Jun 15, 2014
E. Brandy
summer appetizer recipe

Melon & Strawberries Bruschetta

4 slices of country bread
A dozen strawberries
A small melon
A few leaves of arugula
3 1/2 oz (100g) ricotta cheese or goat cheese (you can also use brie)
Olive oil
Dried melon seeds (optional)
Chive
Garlic
Salt and fresh cracked pepper

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summer lunch recipe

Beef Noodle Stir Fry With Vegetable

7oz (200g) of noodles
2 slices of rump steak
Some broccoli florets
1/2 red bell pepper
1 handful of dried black mushrooms
1 onion, 1 clove of garlic, 1 small piece of ginger
1 handful of coriander leaves
1 spring onion
2 tablespoons soy sauce
1 tablespoon of fish sauce
Olive-oil

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summer brunch recipes

Sweet Puff Bread

4 1/2 cups (450g) all-purpose flour
1 pkg (2 1/4 teaspoons) active dry yeast
1 1/2 teaspoon salt
1/3 cup (60g) sugar
1 big cup (260ml) of milk
2/3 cup (150g) butter at room temperature + 1 tablespoon (15g)
1/4 cup (50g) sugar
1/5 cup (50mL) water

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summer bites

Crab Cakes

1 pound (450g) crab meat (fresh is better, but if you use canned crabmeat, make sure to drain thoroughly before cooking)
1 tablespoon mayonnaise
1 large egg
Few drops of Worcestershire sauce
6 tablespoons of oil
3 tablespoons of breadcrumbs
Salt and pepper

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summer dessert recipe

Apricot Pistachio Pavlova

4 egg whites, at room temperature
1 pinch of salt
1 1/2 cups icing sugar
2 tablespoons cornstarch
2 teaspoons white vinegar
4/5 cup (20cl) heavy cream
1/4 cup (30g) icing sugar
Apricots
1 handful of fresh blanched pistachios, coarsely chopped

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summer dinner recipes

Chocolate Biscoff Mousse

6 eggs 7 oz (200g) good quality chocolate
8-10 Biscoff cookies
Whipped cream or Chantilly (optional)

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