Looking to liven up your regular lunch or dinner recipes? Perfect as toppings for vegetable cakes and fritters, rice bowls, or as spreads for sandwiches and toasts, these easy, versatile accompaniments are perfect for injecting extra flavor, texture, or contrast to your favorite dishes.
Sweet & Sour Pickled Radishes
These crisp pickled radishes make a delicious condiment to welcome Spring. They are super easy to make and brighten up everything from salads, bruschetta, sandwiches and even grilled meat and fish. Get the recipe here.
Skinny Fresh Strawberry Salsa
Perfect for bringing to a party or barbecue, this low-cal strawberry salsa is super delicious and comes together in less than ten minutes. Enjoy on toasted bread, bruschetta or directly with a spoon! Discover the recipe.
Herb Flavored Butter
This herb butter is a wonderful and amazing ways to bring a little touch of elegance to any meal. Taking only 10 minutes to make with parsley, chives, cilantro, lemon and chili pepper, it’s beautiful on grilled steak, fish, roast potatoes, chicken; perfect stirred into hot, cooked pasta, or just irresistible spread on hot, crusty bread! Click here to get the recipe.
A Fresh Tomato and Mango Salsa
Add a festive twist to your outdoor gatherings with this delicious and colorful mango salsa with tomato, onion, lime and cilantro. It makes a great side or topping for your grilled meat, poultry and seafood dishes. Get the recipe.
Spicy Pickled Lemon Preserve
These pickled lemons are explosive! Perfect to accompany grilled fish, chicken or meat. Click here for the recipe.
The pepper sauce is a great flavor enhancer, this is why it’s common to find it different types of dishes. This sauce is easy to do and you’ll bring out the good taste in minutes. Get the recipe here.
Pickled Habanero Peppers
Habanero… The inevitable chili pepper from the Caribbean. Small but big beefy chili! It brings a great flavor in court bouillon, marinades for fish, or meat. Get the recipe here.
Canned Mini Red Bell Peppers with Garlic and Basil
These peppers taste great on hot dogs, hamburgers, tapas or what ever appetizer of your choice! Discover the recipe here.
Parsley-Mint Yogurt Sauce
This sauce is ideal to accompany grilled fish and meat, and why not use it in salads? Click here to get the recipe
Fresh Tomato Pesto with Basil and Olive Oil
Here’s a fragrant and tasty pesto sauce made of fresh tomatoes to accompany your pasta, cold soups or bruschetta. This pesto is very easy to make for maximum of flavor! Get the recipe.
Fresh Figs and Apple Chutney
This fig and apple chutney is an ideal accompaniment for white meats, foie gras, but also for cheese boards—try with fresh goat cheese. It keeps same way as a jam, and can make a nice gourmet gift. Click here for the recipe.
Lemon and Dill Yogurt Sauce
This light and flavorful yogurt sauce is perfect on any fish or chicken. Add as little or as much of these ingredients as you want or make variants — it’s truly impossible to mess it up! Get the recipe.
A sweet and sour chutney that makes the most of fall ingredients. Enjoy on toasted bread, or in a turkey sandwich. Get the recipe here.
Avocado Cream Sauce
This light and fresh sauce with avocado, made with cottage cheese and fresh herbs, is inspired by a recipe from Alice Waters. This avocado sauce is the perfect accompaniment to your spring salad, grilled chicken or fish. Recipe here.
Eggplant Spread Condiment
It’s time for a good eggplant spread! Different from the eggplant caviar, this eggplant condiment recipe counts not less than 14 various ingredients. Ideal to spread over a good slice of bread! Click here for the recipe.