Terrine Recipe: Discover The French Correzian Terrine

Corrèze is a french department located in the center-west of France, belonging to the Limousin region. Here is a typical terrine recipe from this lovely territory at the border of Dordogne.

What You Need

Preparation :30 min
Baking: 1 h
Level of difficulty: Medium

Ingredients Corrèze Terrine Recipe

for 5-6 people

1 kg pork belly
300 g pork loin
300 g pork liver
1 pork sausage
1 slice of bacon
4 cloves garlic
1 onion
2 coffeespoons of Cognac
½ cup of dry white wine
1 whole egg
1 tbsp of flour

Instructions for Preparing the Correzian Terrine

In a bowl: lay a little bacon fat fee at the bottom.
Line with the sausage: leaving overflowing all around.
Chop meat coarsely.
Chop : the onion and garlic coarsely.
Mix: all ingredients in a bowl.
Add: egg, brandy and white wine.
Stir.
Link :the mixture with the flour.
Put: the mixture into the bowl.
Cover: with and slice of bacon.
Sprinkle: with chopped laurel.
Preheat oven: to 180 ° C.
Cook: 1 hour.
Let cool