Corrèze is a french department located in the center-west of France, belonging to the Limousin region. Here is a typical terrine recipe from this lovely territory at the border of Dordogne.
What You Need
Preparation :30 min
Baking: 1 h
Level of difficulty: Medium
Ingredients Corrèze Terrine Recipe
for 5-6 people
- 1 kg pork belly
- 300 g pork loin
- 300 g pork liver
- 1 pork sausage
- 1 slice of bacon
- 4 cloves garlic
- 1 onion
- 2 coffeespoons of Cognac
- ½ cup of dry white wine
- 1 whole egg
- 1 tbsp of flour
Instructions for Preparing the Correzian Terrine
In a bowl: lay a little bacon fat fee at the bottom.
Line with the sausage: leaving overflowing all around.
Chop meat coarsely.
Chop : the onion and garlic coarsely.
Mix: all ingredients in a bowl.
Add: egg, brandy and white wine.
Link :the mixture with the flour.
Put: the mixture into the bowl.
Cover: with and slice of bacon.
Sprinkle: with chopped laurel.
Preheat oven: to 180 ° C.
Cook: 1 hour.