Arrange on plate
Or “plating” a dish. Setting up prepared food on a plate which will be served directly at the table in front of your guests — just like in most restaurants. Plating is a subtle art!
You May Also Like
Oct 18, 2011 in Learn Cooking basics and techniques by Veronica
Contribute to this story: Ask a question | Send us a tip | Suggest a correction
Contribute to this story: Ask a question | Send us a tip | Suggest a correction
E-Mail subscribe
{ 0 comments… add one now }
You must log in to post a comment.