Bacon and Leek Quiche
This classic brings together the savory flavor of crisped bacon and melted leeks — perfect for a lazy weekend brunch, a weeknight dinner, or even a quick lunch at work.
Green Lentil Soup
This rustic green lentil soup has a wonderful earthy taste and is warm, simple and inexpensive.
Hazelnuts and Cocoa Quick Bread
A true hazelnut lover’s dream: a tender, nutty texture folded into a strong and fragrant cocoa layer.
Mascarpone Mashed Potatoes
The delicate flavor and texture of mascarpone bring a brand new creaminess to your usual mashed potatoes. This side dish recipe is perfect for any special occasion.
Almonds & Chocolate Crumble
Crumbles are perfect fall and winter desserts, and this indulgent recipe should hit the spot for your cold nights and holiday dinner parties
Orange Carrot Soup
Here’s a fruity yet savory carrot and orange soup to warm your evening dinners. Serve with toasted slices of country bread , crispy bacon or ham slices.
Apple Cupcakes with Biscoff Spread Frosting
a good everyday snack and pretty enough to serve at brunch or for dessert with coffee.
Spicy Vegetable Stew with Pumpkin, Celeriac, Turnips and Carrots
You can practically smell the campfire with this classic vegetable stew. It is the perfect side for a fall sunday dinner.
Roasted Duck Breast with Celery Root
With the intense flavor of pan-roasted celeriac pairing heavenly with roasted duck breast, this recipe is full of good autumn flavors.
Pecan Cupcakes with Maple Syrup
Almond paste give the cupcakes extra moistness, while the toasty crunch of pecans and the sweetness of a drizzle of maple syrup closes the deal.
French Apple Cake
This recipe is ridiculously simple and you can make it with ingredients easily on hand.
Spicy Lamb Stew with Chickpeas
Enhanced with a fragrant blend of spices, this rich dish takes inspiration from Moroccan and Indian cuisine, with a twist.
Mini Individual Apple Tarts
A Fall classic and all-time favorite, these apple tartlets with a crisp golden crust will please kids and adults alike.
Zucchini, Potatoes and Cheddar Gratin
This hearty potato casserole makes an excellent side dish for any holiday meal, but would also work well as a starter or even a vegetarian main course served with nice salad and crusty bread.
Glazed Butternut Squash Bread
Butternut squash isn’t just something you can have for dinner.