This rustic green lentil soup has a wonderful earthy taste and is warm, simple and inexpensive.

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A true hazelnut lover’s dream: a tender, nutty texture folded into a strong and fragrant cocoa layer.

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The delicate flavor and texture of mascarpone bring a brand new creaminess to your usual mashed potatoes. This side dish recipe is perfect for any special occasion.

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Crumbles are perfect fall and winter desserts, and this indulgent recipe should hit the spot for your cold nights and holiday dinner parties

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Here’s a fruity yet savory carrot and orange soup to warm your evening dinners. Serve with toasted slices of country bread , crispy bacon or ham slices.

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a good everyday snack and pretty enough to serve at brunch or for dessert with coffee.

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You can practically smell the campfire with this classic vegetable stew. It is the perfect side for a fall sunday dinner.

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With the intense flavor of pan-roasted celeriac pairing heavenly with roasted duck breast, this recipe is full of good autumn flavors.

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Almond paste give the cupcakes extra moistness, while the toasty crunch of pecans and the sweetness of a drizzle of maple syrup closes the deal.

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This recipe is ridiculously simple and you can make it with ingredients easily on hand.

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Enhanced with a fragrant blend of spices, this rich dish takes inspiration from Moroccan and Indian cuisine, with a twist.

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A Fall classic and all-time favorite, these apple tartlets with a crisp golden crust will please kids and adults alike.

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This hearty potato casserole makes an excellent side dish for any holiday meal, but would also work well as a starter or even a vegetarian main course served with nice salad and crusty bread.

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Butternut squash isn’t just something you can have for dinner.

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