II you decide to cook with cocoa butter, there is no chance that you will run out of recipes! Cooking with cocoa butter is great for savory recipes as well as for sweets.
Cocoa butter is well known for its cosmetic benefits like healing stretch marks and scars, and moisturizing dry skin. We can find pure cocoa butter under various forms such as cocoa butter lotions, cocoa butter oil, pure organic cocoa butter facial masks, and cocoa butter cream to name a few. But it must be known that food grade cocoa butter is mainly used in the kitchen in many countries where cocoa is a primary ressource.
To make cocoa butter, you need cocoa nibs. Which explains its name, but also its fine vaguely cocoa flavor. For this, a cold pressing of the cocoa nibs is required, leaving all the nutritional value of the cocoa. Cooking with cocoa butter will always taste a little sweet, like chocolate in the mouth (and it pleases!).
Where to buy cocoa butter for cooking
You can buy cocoa butter in many places. Food grade and organic cocoa butter for cooking is easily available in organic markets, online stores, and even on Amazon! Check this page gathering a selection of pure cocoa butter for cooking.
Cooking with cocoa butter in savory recipes
The advantage of cooking with cocoa butter is that it is not mandatory to use it in large amounts, contrary to cooking with other fats. We can therefore make a beef fillet in the pan and sprinkle over the natural cocoa butter for a tender and attractive color, without adding oil or butter.
The advantage of cooking with cocoa butter is its resistance to high temperatures without burning, which sets it apart from other fats that tend to burn out at 200 ° C. We can cook with cocoa butter, purchased already grated or just buy it and use the weight for the kitchen, as we like to do for beauty masks.
Cooking with cocoa butter in sweet recipes
Cooking with cocoa butter in chocolate pastries gives chocolate its flavor and smoothness. In different dessert recipes such as Bavarian, add some grated food grade cocoa butter to give it a delicious “hidden” chocolate flavor.
Another tip is using cocoa butter as a substitute for gelatin. It creates a more airy and tasty dessert. It has the creamy taste of butter with a discreet chocolate flavor. We can also replace butter with cocoa butter in cakes, which decreases the amount of fat, allowing you to make healthier desserts.