Cilantro, also known as coriander, is an herb that everyone knows. But its use in cooking is not always obvious. This herb can be consumed from leaves to the root. So how to cook with fresh coriander, in the form of seeds and leaf?
The fresh cilantro is on the shelves of seasonal products. Depending on how it is used, it often lose its flavor, hence the need to know to cook with fresh cilantro.
How to prepare with fresh cilantro
The cilantro does not cook, it is used raw in the kitchen, just like parsley. It will be added to the dish when after it is cooked. Introduced too early, it loses all its flavor. Also, be aware that fresh coriander is perfect to flavor fish, seafood mussels with cream. Cilantro flavored dishes become more and more popular amonh gourmets. On the other hand, cooking fresh coriander in combination with other spices makes an exotic note to a dish. Ginger, garlic, curry, coconut milk and cilantro will make a delicious chicken.
Know how to cook with coriander seeds
Few people know coriander seeds and know how to use it in cooking. Mix the dish early in the cooking if they are not ground. It is also possible to grind the coriander seeds and mix them with pepper to make it more fragrant in a pot of rice or couscous. Some cooks combine the cilantro with fruit compote or jam, bringing a unique style to taste. Coriander powder also enter in the composition of the homemade curry paste.
How to cook with coriander leaves
The advantage of the cilantro is that it marries all the cuisines of the world. In China, coriander root is associated with spring rolls, soups or rice. It is the same in Africa where cilantro is mixed with zebu meat sauce or carp. Not only coriander gives a different flavor to basic dishes, but it also has diuretic and digestive properties.