Spicy Chicken Tacos

These quick chicken tacos are perfect for busy weeknights.

Christina Cherrier

This spicy chicken tacos recipe will definitely help answer the age-old question “What am I going to cook for dinner tonight?” Bursting with flavor and on the table in less than 15 minutes, these quick chicken tacos are perfect for these busy weeknights when there’s only leftovers in the refrigerator!

Spicy Chicken Tacos recipe

Ingredients list for the chicken tacos

The dressing

  • 1/2 cup (125ml) sour cream (you can lighten it with yogurt)
  • Juice of 1 lime
  • Chili pepper powder or cajun seasoning, to taste
  • Salt and pepper, to taste

Spicy Chicken Tacos

Directions

1. Place your small tortillas on a plate or flat work surface, feel free to double them. Portion the avocado evenly between the tortillas. Then top each tortilla with an even portion of the chicken, red onion, cilantro and chili.

2. Drizzle each tacos with the dressing, then sprinkle on optional toppings if desired. Serve immediately.

Note: Toss the avocado dices in a bowl with a few tablespoons of lime or lemon juice to prevent them from browning. If you like your tacos warm, just heat the tortillas in the microwave for 20 seconds and briefly re-heat the chicken in a skillet.

Chicken Tacos

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Spicy-Chicken-Tacos-recipe
Spicy Chicken Tacos