New: Meal Planner
Plan your weekly meals instantly from anywhere on the web
Try the Meal Planner!
Who can turn down a nourishing dinner that pairs both chicken AND bacon? Chicken breasts seasoned with Italian spices get seared tender and drenched is a cheesy tomato spinach sauce with a savory note of crisp bacon bits on top! Quick and easy weeknight delight!
If you need a printer-friendly version of the recipe, click here to download your recipe card
Photo credit: © Eatwell101.com
Ingredients list for the Chicken in Mozzarella Cream Sauce
Yield 3 servings:
- 1 pound (450g) chicken breasts
- 1 teaspoon paprika
- 2 teaspoon Italian seasoning (thyme, oregano, basil – combined)
- 4 strips of bacon
- 4 garlic cloves, minced
- 2 tablespoons butter or olive oil
- 2 medium tomatoes, diced
- 1 cup fresh spinach
- 1 teaspoon crushed red pepper flakes
- 1 cup (240ml) chicken stock
- 1 cup (240ml) half and half (half cream mixed with half milk, for a lighter cream)
- 1 cup mozzarella, shredded
- Salt and pepper
Want a printer-friendly version of the recipe with full nutritional values?
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Directions
Download your Chicken and bacon spinach in tomato mozzarella cream sauce recipe card with nutrition info!
1. Season chicken breasts with 1 teaspoon Italian seasoning, salt and pepper, to taste.
2. Melt 1 tablespoon butter in a large skillet or pot over medium high heat. Add chicken breasts and sear both sides until golden brown, about 4-5 minutes per side, set aside in a plate.
3. Melt the remaining tablespoon butter in the same pan. Add garlic, paprika, 1 teaspoon Italian seasoning and saute for 2 to 3 minutes. Stir in tomato and chicken broth and simmer for 4 to 5 minutes.
4. In the mean time, cook bacon in a separate pan until crispy. Drain excess fat and cut into small bits, set aside.
5. In the main skillet, stir in and half and half, mozzarella, spinach and crushed chili pepper flakes. Reduce heat to simmer for 2 to 3 minutes until cheese is melted.
6. Add bacon bits to the sauce and give a quick stir. Add chicken back to the skillet and simmer in the sauce for 10-15 minutes, until chicken is cooked through. Adjust seasoning with salt and pepper. Serve immediately over rice, pasta or veggie noodles with additional red pepper flakes, enjoy!
- Cuisinart 12-Inch Skillet with Glass Cover, $36.00
- Swanson Organic Ground Cayenne Pepper, $7.00
- The Spice Hunter Organic Ground Paprika, $6.00
Photo credit: © Eatwell101.com
Download your Chicken and Bacon Spinach in Tomato Mozzarella Cream Sauce recipe card to save!
- Read easily and store in your tablet
- Print in a breeze and keep in your recipes binder
- Track your calories count with the nutrition info
You’ll receive a downloadable PDF file immediately after your purchase. It includes a picture, the ingredients list, clear instructions for the recipe, and the nutritional values. Click here to download your recipe card.
Leave a Reply
Talia
2022-07-15 04:29:30
This dish is honestly so scrumptious!! One small problem I have with this dish is that I can’t help but drink the sauce before allowing it to thicken. 😂 Thank you so much for sharing! :)
Jenny
2022-02-24 12:15:36
This was absolutely delicious next time though I will cut down to maybe just one chicken breast it almost doesn’t need the chicken it’s such a good sauce
