Mini Cakes Recipe with Cherries and Pistachios 
Warm Goat Cheese Mini-Pizza Toasts with Rosemary and honey 
Salmon Tartare With Fresh Ginger 
Eggplant Spread Condiment Recipe 
Chocolate Raspberry Soufflé Tarts
Stewed Rhubarb with Fresh Strawberries Recipe The homemade fruit Stewed is quick and easy. You can eat it with yogurt in the morning, as it fills the small stomach hollow of the morning. Ideal to finish a meal accompanied by an ice ball too.
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A recipe for apple pie to end up this week in a pretty way: a thin apple tart flavored with quince jelly. These lovely apple pies are made in a jiffy. Apples tarts require few ingredients and are not too heavy to eat after a meal. These small apple pies were so much appreciated that I have to make some more for tomorrow afternoon. You can also flavor your pies with other jellies like raspberry jelly, with a pink rose jelly, we approach paradise! Have a great weekend!
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Today, I propose a “Tea Time break” with this dried fruit cake, to enjoy next to the fire with a little hot tea or coffee, to let us go softly into a peaceful nap … Ingredients you will need for the dried fruit cake For two cake pans reparation time: 30 minutes Cooking time: 55 minutes For the cake batter
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Just like almond financiers cake, but made of hazelnut powder and matcha tea… Moreover they are round and not rectangular! I am proposing today a recipe for some mini hazelnut cakes, very similar to financier cake. It’s so easy to do and needs egg whites. The remaining egg yolks will serve for a sauce or custard. I did my cakes with blueberries, but you can decorate yours with red
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The scrambled eggs with truffles is a famous recipe, but you can cook the scrambled eggs more simply by preparing them with mushrooms, those of layer that you buy throughout the year and those you pick up during your pickings. Easy and very tasty, this recipe is prepared in two steps and three movements. Difficulty: Easy Style: Refined Calories: 270 kcal per person.. Preparation time:
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Chouquette are little choux pastry typical of french bakery. Chouquettes are perfect to prepare a sweet weekend! I propose to make chouquettes with coarse sugar, this sugar is obtained after crushing and agglomeration of crystal sugar. You will find coarse sugar on the net or specialty shop. The choux pastry is easy to do and if you don’t have any coarse sugar right now, you can use chouquettes with a delicate chocolate mousse
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Want to make some jam? Ok so you’ll have to climb that ladder to pick the fruit on the tree, invest in a very expensive copper basin, fix meters of shelves for storing pots… Stop to stereotypes! You can make jam all year long with fruit from the market, a pan and just a few jars. Here’s the proof by this
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Let’s make some french toasts with our last teatime leftovers. Forgotten bread or drying brioche slices allow to express our greediness with two advantages: it is very easy to do and in record of time. For this recipe, we’ll use some old and hard gingerbread that we’ll turn into a super soft and fragrant dessert! Ingredients for the gingerbread heart toasts For 4 peoples 8 slices of gingerbread 2 eggs 3/4
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No changes to make, this recipe is great! The taste of these rolls is in all respects identical to the ones I can find at my baker’s. Just a moment of delight to share for breakfast and start the week on good tracks. Ingredients you need for the small Vienna Breads For a dozen small breads: 5 cups (500g) of flour 1 cup (250mL) of milk 4 Tbsp (60g) unsalted butter at room temperature 5 Tbsp (40g) powdered sugar
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That’s it, the countdown has begun! The little ones will begin to dream of Santa Claus (why only children should believe in Santa Claus? I’m believing in again too!). It’s almost the start of advent calendars: each year I buy one for my daughters. This is funny and give them a sense of time passing and days remaining before Christmas! The consumer frenzy has also begun. I start watching Christmas decoration and rummage through my boxes to see what I have from past years. I change the color theme each year, and renew a part
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