If you like lean meat but want to change from poultry, why not try a good rabbit stew in a mustard sauce? Rabbit meat is lean and firm, yet delicate and tasty. The sauce is made from a base of braised leeks that is sauteed slowly with beer and mustard seeds. This savory dinner dish can be served with [...]
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This recipe for zucchini lasagna and goat cheese is ideal when the weather is chilly. This Vegetarian lasagna is made with seasonal vegetable in this recipe we willl be using zucchini. There is no no risk in combining zucchini and goat cheese, because this association always works and impresses! This dish is still as good the next day, it’s [...]
I didn’t invent this homemade pizza recipe. It’s a very easy healthy pizza recipe that was on the menu at “La Grande Pizza” in Toulouse, France, when I was on vacation in summer 2006. As it’s been awhile since I visited, I do not know if this pizza is still on the menu and even if this pizzeria [...]
You certainly already know the expression “less is more”? Well, here is a recipe that I consider to be the best roasted whole chicken recipe ever. It appears to be very simple, but the quality of chicken and herb mix you use makes the difference. The result is as stunning as tasty! In fact this recipe strips [...]
A quick and easy scallop recipe with ras-el-hanout spices. This simple dish is very tasty thanks to the fine spices. In addition, I wanted to put a bit of sun in this recipe by adding limes! The “vinaigrette” is a honey-based sauce that will perfectly marry with the subtle fragrance and texture of scallops. Preparation time: 20 minutes – Cooking [...]
What could be better than a smooth and comforting pumpkin soup with this winter weather? Here’s our attempt to make this red kuri squash soup a real delight to brighten your dinner! Red kuri squash is a round, medium sized kind of pumpkin with a bright orange flesh and a nutty flavor. Ingredient list for the pumpkin [...]
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