A very simple fish recipe: red mullet baked in foil! Remember to ask the fishmonger to scale and gut the fish if you don’t want to do it yourself. Do not confuse the red mullet, whose flesh is fine, with gurnet fish, which is usually used for fish soup (it has more edges and its flesh is less tasty than the [...]
The Main Courses
Are you looking for a light yet refined lunch or evening main course? This soft and tasty salmon steak will be wonderful on your plate along with a blue cheese sauce. Fish, especially salmon, is well known for its exceptional nutritional benefits, and when combined with fennel — the vegetable champion of vitamins — it’s definitely a hit. Here’s [...]
In foil, fried or baked, there are a thousand ways to enjoy salmon! To change a little bit and because the season is up right for outdoor activities, I did it on the barbecue grill and I accompanied it with a creamy [...]
Seafood seems to be a hit or miss dish for people. For me, it’s definitely a hit. Seafood is a great alternative to red meats, poultry, and pork. One of my favorite things is that seafood is generally high in protein and low in calories. Take for example, in this recipe, a 4oz halibut fillet is only 125 calories. [...]
Breaded lamb chops with mustard and herbs. I’m a fan of cooking magazines and I never miss Saveur. Basically, I wanted to test it because of the cooked radish season. I had never eaten cooked radishes this way and I wanted to know what it tastes like. The result [...]
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