Today we have large prawns, firm and soft –provided they don’t overcook– and fried squid rings. The sauce is prepared with coconut milk, rich as a 15% fat cream, which brings a distinctive flavor which marries well with red curry paste. This is very strong and you’ll have to apply the dose. After cooking, add the chopped fresh coriander for its fruity and tangy notes. Finally, there is quinoa gnocchi! The famous Italian pastry is prepared with mashed potato and flour, but I simply removed the potato in favor of[...]
The Main Courses
span class=”drop_cap”>A recipe high in flavor, not too rich –if you don’t finish your meal white chocolate-caramel with salted butter dessert… like me … sad!– and simple to make. It’s really fun to do: if it’s your first time trying cooking “in foil”, you absolutely won’t be disappointed! Ingredients list: Salmon Fillets with Leeks Serves 4 hungry people: 4 salmon steaks [...]
Cooking risotto gives a so smooth and creamy result that I love. It is always easy to find ideas to transform it into a single dish, handy when you are tired of scratching your head to put your menu together! Moreover, it’s the perfect dish to bring at work for a lunch. This version has more Spanish notes than Italian but no matter: vary the vegetables, use chicken instead of chorizo, shrimp broth… choose what [...]
There is no Christmas Eve or Thanksgiving without roasted poultry, cooked according to the most subtle marriage of flavors. Turkey with chestnuts is undoubtedly the most traditional recipes for the festive meals. Here’s a simple recipe to succeed in this classic. Ingredients: Roasted Turkey with Chestnuts and Bacon 6 lbs (3 kg ) Turkey 14 ounces (400 g) Bacon fat 11 ounces (300 g) Pork tenderloin 7 ounces (200 g) Peeled chestnuts 1/4 (5 cl) cup Cognac Chopped shallots (2 units) [...]
Today we will prepare a quick veal stew recipe. In his Physiology of Taste, Brillat-Savarin wrote that he prefered veal to all meats. Tender and delicate in flavor, the veal meat is easily prepared and is consistent with most vegetables and sauces. This veal stew recipe with asparagus and mushrooms, is inspired by the “fondue”, where the veal meat is cooked in liquid. The meat is cooked in [...]
This pan fried sea bass is prepared in 30 minutes! Frankly I am amazed by the lack of ingredients, quick preparation, appearance and taste! Yes because I discovered fennel few month ago, we published some recipes using it like the fennel salad with orange and olives. Initially, I had a negative feeling about fennel: I have always been convinced that this vegetable has a strong anise flavor and it’s not my thing… I was [...]
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